100% Whole Grain Sourdough Bread (made with freshly ground whole wheat)

This loaf of sourdough is hand-made, shaped, and scored. The crust is neither too hard nor too soft, but has just the right amount of crunch.

It is fermented and made with 100% freshly ground flour, which provides numerous additional nutrients and makes it easier to digest.

This bread can be used for anything, whether smeared with butter or jam, or used as a sandwich, it makes a wonderful addition to any meal.