This saurkraut is great as a side with almost any meal. It has a great flavor, not too sour. A perfect way to add some healthy probiotics to your meal.
Keep refrigerated, and because of the fermentation, it will last for months. We’ve even had some last for over a year!
Jess B –
THE BEST KRAUT! Better than every brand at the store (believe me, I’ve tried them all).